Green Curry Paste

Ingredients

10 green chillies
4 garlic
1 onion
1/2 c coriander
2 ts salt
2 ts coriander
1 ts cumin
1 ts shrimp paste
2 galangal
1 lemon grass
1 stalk lemon grass

Instructions

Yield: 1/2 Cup In a blender grind all of the ingredients into a paste. When using dried galangal or fresh Lemon Grass, add both ingredients directly while cooking the curry paste. When using the dried Galangal, soak it in 4 Tbls of hot water and use the soaking water with galangal to give the curry a strong flavor. From Delightful Thai Cooking by Eng Tie Ang