Green Oaks Cheese Spread

Ingredients

16 oz cream cheese
1 lb sharp cheddar cheese
1/4 lb soft butter
1/4 c dry sherry
2 tb dry vermouth
1/2 ts dry mustard
1/2 ts worcestershire sauce
3 dr tabasco sauce
1/2 ts seasoned salt
1/2 ts celery salt
1/4 ts oregano

Instructions

Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis