some garlic 4 c chicken stock 1 c wild rice 1 c long brown rice 1 tb butter 1 tb vegetable oil 1 sweet green pepper 1/2 c parsley 6 green onions 12 cup casserole
Instructions
minutes or until tender. Let stand for 15 minutes. In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened. Stir into rice.