Green Tomato Relish 2

Ingredients

6 lb green tomatoes
4 tb pickling salt
5 slices lemon
3/4 c sweet pepper
1 1/2 c brown sugar
1 1/2 c vinegar
2 ts peppercorns
2 ts allspice
2 ts celery seeds
2 ts mustard seeds
2 ts dry mustard

Instructions

* Fresh red sweet pepper should be finely chopped. ~------------------------------------------------------------------------Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 Quarts.