Greenbirar Peach Soup

Ingredients

2 lb ripe peaches
1 1/2 c sour cream
1 c reserved peach juice
1/2 c pineapple juice
1/2 c orange juice
1/4 c lemon juice
1/4 c dry sherry
8 mint sprigs

Instructions

ladle into chilled bowls, add the mind and serve either as a first course or dessert. From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine (5/16/930 posted by Bud Cloyd