Grilled Chicken Breast With Drunken Black Beans
Ingredients
some smoked tomato ranchero
some salt to ancho chile paste
some salt to cotija queso
some salt
2 onion
13 garlic
3 jalapeno chilies
2 bunc cilantro
1/2 cup corn
1 pound black turtle beans
1/4 smoked bacon in dice
1/4 pound mexican chorizo sausage skin removed
4 onions
2 carrot
5 jalapenos
1 smoked ham hock
1/2 tablespoon epazote
1 bottle dark mexican beer
2 quarts rich chicken stock
1/4 cup cornstarch
3 tomatoes
1 1/2 tablespoons olive oil
1/2 teaspoon thyme fine
1/2 teaspoon oregano fine
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon cracked black peppercorns
1 bay leaf
1 cup veal demi-glace
2 cups rich chicken stock
1/2 cup ancho chili paste
2 bell pepper
1 bell pepper as above
1 poblano chili
4 ancho chilies
1 clove garlic
1 jalapeno
1 serrano chili
1 chipotle chili
1 cup rich chicken stock
8 tomatillos
5/8 dice
2 shallots
1 garlic clove
1 prepare grill
1 spoon a portion of the drunken black beans in the middle of warm
1/2 tablespoon oil in a ovenproof saute over hea when
1 tablespoon oil in a saucepan over hea when
Instructions
Tart Tomatillo Relish: Mix all ingredients together, then check seasoning.