Grilled Corn With Spicy Butters

Ingredients

6 ears of corn
1 1/2 c margarine
1/2 ts lime peel
1 c basil leaves
1 tb scallion
1 ts lemon juice
1/2 ts salt
2 tb butter mixture of your choice
3 from coals

Instructions

minutes. Serve with the remaining butter of your choice. FLAVORED BUTTERS: Combine all ingredients for each butter in a work bowl of a food processor or blender and process until very smooth. Scrape into a small dish and serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees F. Prepare the corn as above, but place in an ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inch. Turn frequently until done, about 30 to 35 minutes.