Grilled Fish Salad On Bruschetta

Ingredients

some oil
some zucchini
1 1/2 pounds fish fillet
1 bell pepper
1 zucchini
1 crookneck squash
1 eggplant
1 bunch basil leaves roughly
2 garlic
1 garlic clove
1 lemon juice
3 tomatoes in
6 slices italian bread
1 parsley handful
4 ripe but firm tomatoes
1 heat a charcoal
1 when the fish is cool enough to handle
1 just before you are ready to serve grill the tomatoes
1/2 onto of bread

Instructions

Wm. Morrow, Publisher. Featured by Chefs Mary Sue Milliken and Susan Feniger on weekly radio program Good Food on KCRW 89.9FM in Los Angeles, feature recipes from their restaurant (the Border Grill), their cookbooks (Mesa Mexicana and City Cuisine), or others' cookbooks. web page dated May 11, 1996.