Grilled Hamburgers With Sour Cream And Herbs

Ingredients

2 5/8 lb beef
1/4 c sour cream
1 tb thyme
1 tb parsley
1 ts rosemary
3/4 ts pepper

Instructions

Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.