Grilled Leg Of Lamb With Currant
Ingredients
some salt and pepper
1/2 leg of lamb
1 1/2 cups dry wine
1 tablespoon high-quality curry powder
1 1/2 tablespoon rosemary
1 1/2 tablespoon thyme
2 garlic
1/8 teaspoon chile flakes
1/2 cup currants
2 tablespoons olive oil
1 cup onions
1 1/2 cups bell pepper
1 cup chicken stock
1/4 port
1 1/2 tablespoons sherry vinegar
1 tablespoon mint
1 salt
20 lamb in
Instructions
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