Grilled Meli Melo Of Seafood With Soy Beurre Blanc

Ingredients

3 c vegetable oil
4 leeks
2 salmon fillets
2 sea bass fillets
12 shrimp
14 scallops
1/4 c olive oil
2 tb butter
1 onion
1 carrot
2 c wine
1/2 lb butter
1 tb soy sauce in a saucepan place the vegetable oil
1 kind of fish on top
2 shrimps
2 tablespoons butter

Instructions

Place the mixture in a food processor and pur�e it. Return the pur�e to the saucepan. While whisking constantly over low heat, add the pieces of butter one at a time. Add the soy sauce and stir it in.