Grilled Moroccan Spices

Ingredients

1 onion
1/2 c olive oils
5 tb lemon juice
2 tb soy sauce
2 tb parsley
5 1/2 tb ginger
1 tb cumin
1 tb chili powder
2 ts sherry
1 ts turmeric
1 ts oregano
1 ts coursely pepper
2 garlic clove
4 lb flank steak

Instructions

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.