Grilled Pork Skewers With Ginger

Ingredients

2 pounds pork butt
3/4 slices sweet onions in
1/2 slices marinade
1 tablespoon pineapple juice
1 tablespoon rice wine vinegar
1/4 teaspoon cumin
1/4 teaspoon ancho chile powder
2 tablespoons ginger
1 tablespoon garlic
1 ounce soy sauce

Instructions

Mix all marinade ingredients well.

Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.

Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97