Grilled Portabello Mushroom Sandwich

Ingredients

2 tablespoons rice wine vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
2 clove garlic
2 teaspoons oregano
1 pinch kosher salt
1 pinch sugar
1 pinch black pepper
2 portabello mushrooms
2 tablespoons mayonnaise
2 teaspoons thyme
1 bell pepper
2 teaspoons balsamic vinegar
2 onion rolls split
2 slices monterey jack cheese

Instructions

Combine marinade ingredients. Marinate mushroom in this mixture 1-2 hours. Mash other garlic clove into fine paste. Stir into mayonnaise and add thyme. On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft. Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or lightly toast onion rolls. Spread mayonnaise on each half of rolls. Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and se rve hot.

Makes 2 sandwiches