Grilled Pound Cake With Warm Fruit Glaze & Ice Cream

Ingredients

1 cake
1/2 c balsamic vinegar
1/2 c brown sugar
1/2 strawberry preserves
1/4 c maple syrup
2 berries
1/2 ga perrys vanilla ice cream

Instructions

Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed.

Serve strawberries over pound cake with ice cream on side.

From Clarkson Culinary Institute, ToB Participant 1992-1998, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.