Mix all ingredients together and shape into 6 individual small steaks,about 3/4 " thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belm ont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tb sp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.