Grilled Salmon With Honey Mustard Glaze

Ingredients

6 ounces salmon fillets brushed with oil
2 tablespoons honey
2 pinches dry colemans mustard
2 tablespoons water warm
2 teaspoons soy sauce

Instructions

STEP ONE: Honey-Mustard Glaze-In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.

STEP TWO: Prepare the Salmon Fillet-Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.

Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh sid e of fish with glaze before removing from grill. Serve at once.