Grilled Shark Mexicana

Ingredients

some salsa
some rinse shark with water
1 1/2 lb shark steaks
3/8 c lime juice
3 garlic
2 tb vegetable oil
1/4 c beer
1 tb parsley
1/2 ts cumin
2 ts dijon mustard
1 slice ripe avocado
2 tomatoes
1/4 c onion
3 tb green chilies
2 ds liquid pepper sauce
5 from coals

Instructions

SANDWICH VARIATION: Serve on toasted bun with mayonnaise, lettuce, avocado and Salsa. SALSA: Combine all ingredients and blend well. Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors. Makes approximately 1-1/4 cups sauce.