Grilled Shrimp & Marinade

Ingredients

2 tb olive oil
2 tb parsley
2 ts coriander seeds
1 ts salt
1/4 ts black pepper
2 tb lemon juice
1 tb ginger
12 skewers
1/4 ts pepper
1/2 ts thyme

Instructions

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side. ----