Grilled Snapper With An Herb Salad

Ingredients

1 fish
3 tablespoons extra virgin olive oil divided
1/4 cup basil leaves
1/4 cup mint leaves
1/4 cup fennel fronds
1/4 sorrel
1/4 cup parsley leaves
1/4 cup edible flowers
1 lemon
1 preheat grill
1 tablespoon olive oil
2 tablespoons salt and pepper

Instructions

When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.