Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

Ingredients

4 pounds squid skinned
10 cucumbers seeded
2 peppers seeded ribbons
2 long
4 slices vidalia onions
1/2 cup salt
6 ears corn kernels grilled
2 cups sugar
3 cups cider vinegar
2 tablespoons mustard seeds
1 teaspoon ancho chile powder

Instructions

Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve.

SWEET AND SOUR CUCUMBER SALAD Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid.

MARINADE Combine all ingredients and toss with squid salad.

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997