Grilled Tuna With Pineapple

Ingredients

some pink
1 tablespoon ginger
1 cup pineapple juice
1/2 cup vinegar
1/4 cup soy sauce
1/4 cup brown sugar
1/2 cup tomato ketchup
1/4 cup lime juice
1 from two limes approximately
1/4 cup cilantro
1 tablespoon pepper
2 pounds tuna steaks
8 oz steaks
1 1/2 salt
1 tablespoon remove tuna steaks from the grill
2 grams fat
100 milligrams cholesterol
475 milligrams sodium

Instructions

--Released by New York Times News Service, reprinted in Riverside Press-Enterprise, Aug 30, 1998 (Sun) MasterCook from kitpath@earthlink.net