Grits Florentine

Ingredients

10 oz spinach
1/2 c thinly green onions
3 oz cheddar cheese
1/4 ts pepper
1/4 ts nutmeg
2 c water
5/8 enriched hominy quick grits
1/2 ts salt
1/2 dairy sour
3 slices bacon crisply

Instructions

spinach mixture. Add sour half and half; cook until heated through. Spoon into 1-qt. serving dish. Sprinkle with bacon. *NOTE: To substitute Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/2 cups and simmer time to 12 to 14 minutes. Proceed as recipe directs. NUTRITIONAL ANALYSIS per serving: * calories 181 * carbohydrates 17 g * protein 8 g * fat 9 g * calcium 170 mg * sodium 340 mg * cholesterol 25 mg * dietary fiber 3 g