Ground Beef Summer Sausage

Ingredients

2 lb beef
4 tbsp morton tender quick salt
1/4 tsp garlic powder
1/4 tsp coriander seed
1/4 tsp basil leaves
2 liquid smoke
1 c water
1/4 tsp pepper
1/4 tsp mustard seed
1/4 tsp nutmeg

Instructions

Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls). Seal roll in aluminum foil and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan. Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.