Groundnut Sauce

Ingredients

1 onion
1 tb peanut oil
1 slice tomato
2 jalapeno peppers
2 tb peanut butter
1 c boiling water
2 arrowroot
1/4 ts black pepper

Instructions

arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep in fridge for 1 week.