Gulf-style Creole Fish
Ingredients
2 t butter
1/2 c green bell pepper
1/4 c onion
1 turbot
1 package tomatoes
1 package tomato paste
1/2 c mushrooms
1 1/2 creole seasoning blend
1 package clams
Instructions
heated, stirring occasionally. 6. Serve with rice, garnished with lemon wedges.