Ham-and-cheese Muffins

Ingredients

1 3/4 c flour
3/8 c rye flour
2 ts baking powder
1/4 ts salt
1 tb brown sugar
3/8 c ham
1/2 c swiss cheese
1 egg
1 c milk
1/4 c vegetable oil
3/4 ts spicy brown mustard
1/2 ts worcestershire sauce
3 drops sauce

Instructions

Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately. Yield: 1 dozen.