Ham And Potato Chowder

Ingredients

2 tb butter
1/4 c onion
1/4 c green pepper
1 ts salt
1/4 ts paprika
1/8 ts pepper
3 tb all purpose flour
2 c milk
12 oz kernel corn
1 1/2 c ham
2 3/8 c water
1/2 quart saucepan
2 cups water
3/8 cup water in bowl

Instructions

milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MM'd by Nancy Hagfors GXDB48A on Prodigy; N.HAGFORS on GEnie)