Ham And Vegetable Linguine

Ingredients

8 linguine
1/2 pound asparagus
1/2 pound mushrooms
1 carrot thinly
1 zucchini
2 cups fully ham
1/4 cup butter
1 cup whipping cream
1/2 cup peas
3 slices green onions
1/4 cup parmesan cheese
1 teaspoon basil
3/4 teaspoon salt
1 dash pepper nutmeg additional parmesan cheese

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. Rinse ad drain linguine; add to vegetable mixture and