Ham Dijon W/pasta

Ingredients

1 1/2 c whipping cream
3/8 c dijon-style mustard
1 lb smoked ham
3 c broccoli
1 package mushrooms
4 size
1/4 ts pepper
6 c pasta noodles

Instructions

-ribbons, or vermicelli In an large skillet, combine cream and mustard. Bring to a boil. Reduce to medium heat and cook for 8 to 10 minutes, until slightly thickened, stirring occasionally. Add remaining ingredients except pasta. Heat throughly. Serve over hot pasta., Serves 4-6.