Ham Souffle

Ingredients

some put bread
3 french bread
1/2 lb cheddar cheese
3 c ham
1 package ripe olives
3 tb flour
1 tb dry mustard
4 eggs
3 c milk
1 salt and pepper
12 pans

Instructions

layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees. Serves 6.