Hamburger Muffins

Ingredients

1 1/4 lb hamburger
10 oz cream of mushroom soup
1 egg
1 tb worcestershire sauce
3/4 c cheese
1 loave

Instructions

Mix together all ingredients, except bread. Cut the crusts off very fresh bread slices. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom. Fill each muffin cup with a good tablespoon of hamburger filling. Bake at 350F for 30 mins. They can be frozen, then reheated, or can be served cold. I use a lean ground beef.