Hamburger Soup 2

Ingredients

1 lb hamburger
1 tb oil
1 c carrots
1 c onions
1 c celery
1/2 ts garlic
2 cans chicken broth
14 oz tomatoes
1/2 ts thyme
1/2 ts salt
1/4 ts pepper
3 c wide noodles
1/4 c parsley
1 sour cream

Instructions

Brown meat, drain and set aside. In soup add oil, carrots, onions, celery and garlic. Cook until tender, about 5 minutes. Add broth, tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20 minutes. Just before serving stir in noodles and parsley and heat. Serve with sour cream. Makes 8 cups.