1 c onions 1 tb oil 16 oz pumpkin 1 1/2 ts sugar 1/4 ts salt 1/2 ts curry powder 1/4 ts pepper 1 c skim milk 1 ts cornstarch
Instructions
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.