Harvest Soup

Ingredients

1 c onions
1 tb oil
16 oz pumpkin
1 1/2 ts sugar
1/4 ts salt
1/2 ts curry powder
1/4 ts pepper
1 c skim milk
1 ts cornstarch

Instructions

in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.