Hashbrown Casserole

Ingredients

2 cups american
1 package cream of chicken soup
1 cup sour cream
1/2 cup onion up
1/2 cup green pepper
1/4 cup butter melted
1/4 teaspoon salt
1/4 teaspoon pepper
32 ounces hash brown potatoes
1 tablespoon butter
2 cups cornflakes

Instructions

Grease 9x13 baking dish. In a large bowl, mix cheese, soup, sour cream, onion, green pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in potatoes. Put in dish, mix cornflakes and 1 tbsp butter and sprinkle on top. Bake at 350 degrees for one hour.

By frog@digiscape.com (Andi) on 98-04-21 12:16:31 EDT, converted by MC_Buster.