Hawaiian Baked Chicken

Ingredients

5/8 c flour
2 ts salt
1 ts celery salt
1/4 ts nutmeg
1/4 c soy sauce
2 tb sugar
1 tb cornstarch
1 package pineapple chunks in juice
1 onion
1 green pepper

Instructions

Reserved pineapple juice Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400. Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of baking.