8 oz chocolate 1 c macadamia nuts 1/2 c flaked coconut 1 orange zest 1 quart glass bowl
Instructions
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.