Hawaiian Chocolate Chip Cookies

Ingredients

1 c butter-flavored shortening
3/4 c sugar
3/4 c brown sugar
1 egg
1 ts vanilla
1 1/2 c flour
1 ts baking powder
1 ts baking soda
1/8 ts salt
2 c quick oats
1 c coconut
1 macadamia nut bits
1 c semi-sweet chocolate

Instructions

Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla; beat well. Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture. Stir in remaining ingredients. Shape into 1-1/2 inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes 3 dozen large cookies. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]