Hawaiian Namasu

Ingredients

4 slices young cucumbers
2 slices carrots
2 slices onions
3 slices stalks celery
3/8 c brown sugar
3/4 c vinegar
1 tb salt
1 ts msg
1 c water
1/4 lb smoked salmon

Instructions

Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.