Hawaiian Sauce

Ingredients

1/4 cup brown sugar
2 tablespoon cornstarch
8 oz tomato sauce
8 1/2 oz pineapple
1 tablespoon lemon juice
1 tablespoon ginger
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper

Instructions

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.

Makes 2 cups of sauce.