Hazelnut Shortbread

Ingredients

1 c butter
1/2 c sugar
2 tb maple syrup
2 ts vanilla extract
2 c all purpose flour
1 1/4 c hazelnuts
1/2 c semisweet chocolate chips
95 in a mixing bowl
1/2 rolls
2 on ungreased baking

Instructions

sheets. Bake at 325 degrees for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool. Melt chocolate chips; drizzle over cookies. Allow ----