Hazelnut Squash Soup

Ingredients

1 1/2 mashed squash
1 package squash
1 cup oregon hazelnuts
1/2 cup onion
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons sherry

Instructions

Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with roasted and sliced hazelnuts, if desired.

Recipes By Oregon Hazlenut Posted To Fabfood By Lisa 6-98