Heart Attack Cake

Ingredients

20 ounces bittersweet dark chocolate
1 1/4 cups superfine sugar
1 pound butter
2 grand marnier
10 egg yolks room temperature
10 egg whites room temperature
1/4 cup superfine sugar
1 powdered sugar
1 1/4 cups sugar
25 cup sugar
12 spring-form

Instructions

Remove from oven, let rest 20 minutes. Invert onto plate and remove form. Dust with powdered sugar and serve with vanilla sauce and/or raspberry puree, if desired.