1 c kidney beans 4 c water 1 c corn 1 onion 1 garlic clove 1 ts salt 1 tb vegetable oil 1 1/2 c tomato sauce 1 1/2 tb chili powder 1 ts cumin
Instructions
Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.