Hearty Irish Stew

Ingredients

1 lb beef stew
1 tbsp vegetable oil
2 c water
1 tbsp beef-flavor bouillon o
3 beef-flavor
1/4 tsp pepper
2 carrots
2 potatoes
2 stalks celery
1 onion
6 cabbage

Instructions

1. In large kettle or Dutch oven, brown meat in oil. Add water, bouillon and pepper. Bring to a boil; reduce heat. Cover and simmer for 1 hour.

2. Add remaining ingredients except cabbage; cover and simmer 30 minutes. Add cabbage; cover and simmer 15 minutes or until vegetables are tender. Refrigerate leftovers.