Hearty Split

Ingredients

1 lb split peas
2 slices thinly carrots
1 onion
1/4 ts allspice
1/4 ts pepper
1 bay leaf

Instructions

Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve. Makes 10 1-cup servings.