Hearty Tomato Soup
Ingredients
some pepper
2 tablespoons oil
1 clove garlic
1 onion
1 stalk celery
1 carrot
2 tablespoons wheat flour
1 1/2 cups rice
28 ounces tomatoes
1 teaspoon oregano
1 teaspoon basil
3 cups milk
1 tablespoon butter
Instructions
Saute garlic, onion, celery and carrot in the oil until tinder. Add the flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and cook for 15 minutes. Add the milk and butter and serve hot.