2 tb margarine 1 c onion 1 c carrots 1/2 c celery 2 qt water 3 tb chicken soup base 2 c egg noodles 2 turkey
Instructions
Saute onion, carrots, and celery in margarine. Stir in water, chicken soup base and noodles. Heat to boiling, stirring frequently. Reduce heat and add turkey. Gently boil until noodles are tender and flavors are blended, 8-12 minutes.