Hearty Vegetable Soup

Ingredients

15 oz kidney beans
32 oz tomatoes
15 oz great northern beans
15 oz garbanzo beans
1/2 c water
3 onions
2 green peppers
2 slices celery stalks
1 zucchini
2 garlic
2 t basil
1/4 t pepper
1 bay leaf

Instructions

Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving; 1/4g fat.