15 oz kidney beans 32 oz tomatoes 15 oz great northern beans 15 oz garbanzo beans 1/2 c water 3 onions 2 green peppers 2 slices celery stalks 1 zucchini 2 garlic 2 t basil 1/4 t pepper 1 bay leaf
Instructions
Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving; 1/4g fat.