Heath Bar Brunch Cake

Ingredients

1/2 c butter
1 1/2 c brown sugar
1/2 c sugar
2 c flour
3/4 ts salt
1 c buttermilk
1 t baking soda
1 egg
1 t vanilla
2 1/4 heath bars
3/4 c pecans
1 cup this mixture
1 reserved topping

Instructions

additional 6 crushed Heath bars. Bake for 35 40 minutes. Serve with cocoa-flavored whipped cream or with coffee ice cream.